Established in 1920, Yangchon Brewery is one of the oldest commercial breweries still in operation. With 3 generations of brewer’s guidance, they continue their legacy of making traditional makgeolli and chungju. Yangchon Chungju is brewed with rice that was grown without using herbicides by utilizing a method of releasing snails in rice field.
This chungju has golden-amber color with abundant savory notes such as fermented soy, cheese rinds and mushroom. It has touch of natural sweetness that gives round texture.
We recommend to treat it like white wine and enjoy chilled, served wine glass.