About the Brand
Jinmaek Soju is the true expression of care and dedication due to its careful process that prioritized quality for its customers. At Menge village in Andong, South Korea, artisans and farmers combine their expertise to create their hand-crafted soju. It has been fermented with organic whole wheat by using traditional distilling processes, selecting the best field to grow wheat, sowing, harvesting, processing the grains and aging the alcohol in caves for over a year.
